Almond Cake Pan - w/Recipe

Swedish Almond Cake Pan with Recipe – Aluminized Steel – 12½" x 4½" x 1⅝"

Bake a beloved Scandinavian favorite with our traditional Swedish Almond Cake Pan—a timeless kitchen essential that brings the taste and warmth of Sweden right to your table. This classic Rehrücken-style pan features a gently curved shape that creates the distinctive almond cake silhouette cherished across Scandinavia.

Crafted from heavy-gauge aluminized steel, the pan ensures exceptional heat distribution and durability. The corrugated ridges not only lend the cake its elegant, textured surface but also allow for even baking and effortless slicing—making every piece a “piece of cake.” Aluminized steel combines the strength of steel with the corrosion resistance of aluminum through a hot-dip process that bonds the metals together, providing long-lasting performance and beautiful results with every bake.

This versatile pan is perfect for creating the iconic Swedish Almond Cake (often served during holidays, Fika gatherings, and special occasions), yet it’s just as delightful any time of year. Top your finished cake with sliced almonds, confectioner’s sugar, or a light glaze for an authentic Scandinavian presentation.

Easy to clean and compact for storage, this pan is dishwasher-safe and includes a traditional almond cake recipe to get you started.

Dimensions: 12½" L x 4½" W x 1⅝" H
Material: Heavy-gauge aluminized steel
Care: Dishwasher safe or hand wash recommended
Includes: Swedish Almond Cake recipe card

Traditional Swedish Almond Cake Recipe

Ingredients:

• 1¼ cups sugar

• 1 egg

• 1 tsp vanilla extract

• 1½ tsp pure almond extract

• ⅔ cup milk

• 1¼ cups flour

• ½ tsp baking powder

• 1 stick (½ cup) melted butter

Directions:

1. Preheat oven to 350°F (175°C).

2. Spray almond cake pan with nonstick cooking spray.

3. Beat sugar, egg, vanilla, and almond extract with milk until smooth.

4. Add flour and baking powder; mix well.

5. Stir in melted butter until fully incorporated.

6. Pour into prepared pan and bake for 40–50 minutes, until edges are golden brown.

7. Cool completely in pan before removing to prevent breakage.

8. Dust with confectioner’s sugar or drizzle with icing before serving.

Enjoy the taste of tradition—Scandinavian Almond Cake isn’t just for the holidays! Perfect for family gatherings, coffee time, or thoughtful homemade gifts, this pan makes it easy to share a sweet slice of Nordic heritage.